Performs duties such as, vacuuming rugs, moving furniture Vacuuming, cleaning and polishing elevators Sweeping, mopping and buffing all tile floors Sweeping and mopping floors, cleaning fixtures and supplying paper goods to public lavatories. Spotting and shampooing rugs Clean and maintain all cleaning equipment. Reporting to the Supervisor any damaged or malfunctioning e

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Delivery of patient care through the process of assessment, planning, implementation and evaluation to the patient's served in the Wound Healing Center Coordinates delivery of patient care in collaboration with the team. Responsible for planning, implementing, and evaluating formal and informal educational activities to meet identified health needs of the patient Performs

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Responsible for bathing, grooming and performing toileting rounds every 2 hours Provides assistance with transfer, ambulation, positioning and lifting Assists participants with meals and supervises, encourages participants who requires cueing with meals, completing meal nourishment documentation in EHR, including Family style Dining Program Assist with recreational activi

Department St. Ann's Foundation & Resource Development Reports to VP & Chief Dev Officer Original Date 2/19/2004 Revised Date 2 22 2024 Grade 24CA Incumbent Job Purpose The primary purpose of your position is to plan, coordinate and implement philanthropy programs for the benefit of St. Ann's Community. Job Functions To perform this job successfully, an individual must be

Performs scheduled electronic security patrol tours throughout the campus Programs and downloads information from security patrol to include station locations and changing schedules Responds immediately when called for assistance, and attempts to resolve situations using proper policies and procedures of St. Ann's and the Security Department Complete required Tour of Duty

Provides morning care, which may include bed bath, shower or whirlpool, oral hygiene, combing hair, back care, dressing residents, toileting and incontinence care, changing bed linen, straightening room and other general care as necessary throughout the day. Provides evening care which includes hands/face washing as needed, oral hygiene, shower, whirlpool, toileting and i

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Provide evaluation and treatment services for Patients, Residents, Participants and Outpatients of St. Ann's Community as ordered by qualified medical practitioners. Consistently deliver high quality service, being responsive to internal and external customer needs, within the scope of practice as defined by the American Speech and Hearing Association and the New York Sta

Assembles and portions beverage/food items for the meal service Sets up steam table with the menu items in preparation for meal service Serves hot and cold food items according to the diet order for 30 Elders from the Neighborhood kitchen Returns all beverage/food items to their proper storage area at the end of the meal service labeled and dated per departmental guidelin

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Performs Management/Clinical Assessments such as assessing residents and facilitates care for condition changes Makes general rounds on each unit and evaluates all Residents on resident condition report Reporting any concerns to Lead Supervisor if needed Completes incident reports with follow up for incidents occurring on shift Assists with appraisals of all nursing perso

Checks for daily assignments. If no assignment is written, Mechanic enters where he/she will be working. Regularly updates assignment book at front office to reflect changes of assigned areas. Makes preventative maintenance inspections and performs preventative maintenance tasks. Assists in updating preventative maintenance procedures to ensure periodic equipment maintena

Provide high quality, individualizes patient care in collaboration with our nursing team Take initiative while assisting and maintaining patient care Assist the resident in activities necessary as per individualized care planning Transport Elders to and from activities Perform evaluation and reporting Provide resident and family with emotional support individualized care